"Norminn" wrote in message
m...
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Mechanical action is what cleans 'em at the sink and air dry is sanitary.
Never a
problem with any sort of gi illness that would relate to unsanitary
dishes.


Not picking a fight here cause I don't care how clean your dishes aren't.

180 degree final rinse cycle is required in all food service machines. This
is a NSF standard.


And the lack thereof is considered a major violation of the Health code
standards.

Colbyt