On Sun, 21 Sep 2008 08:49:47 +0100, in uk.d-i-y Rod
wrote:

Bruce wrote:
Bruce wrote:


Due to this thread, I decided to test my can opener (branded Culinare)
by opening the small end of a corned beef can. The very small radius
corners are a real challenge. Worked perfectly. Close examination of the
cut showed, exactly as reported by Bruce, that the cut leaves a bit of
rim on the main can and a bit on the removed lid.

Is it this one?
http://www.culinare.com/products/det...y_ID=1&index=6

Phil