On Sep 2, 7:05*am, "Lew Hodgett" wrote:

Add some fennel seeds.

Wow, Lew. This turned out to be a pretty good thread after all.
Fennel, huh?

I made some homemade pork sausage out of butt and shoulder and I used
fennel in it. I buy Italian sausages and they have it in it, but I
never thought about adding a few seeds in the sausage balls.

Robert