Hi Robert, Thanks. Just messin' outside the box as usual. For
stoppering, cork has its problems and to me, steel seems cold and
'inorganic' for a nice bottle of wine. I thought to turn the entire
stopper from wood, finish the 'cork part' with something foodsafe, shiny
and resistant, but not metallic with black O rings.

Thousands will differ, so?


Turn to Safety, Arch
Fortiter


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