In ,
Seerialmom wrote:

I wish I could find soda with "sugar" in it; very few do
anymore...instead it's the HFCS (another dead horse that's been beaten
into the ground) which is worse.

HFCS is usually 55% fructose 45% glucose. Sucrose is half fructose half
glucose. I don't think the difference is great.

But soda in Canada usually has sucrose - they don't boycott Cuba so
sugar is cheaper in Canada.

- Don Klipstein )