Oren wrote:

On Sat, 16 Feb 2008 01:02:27 GMT, "Pete C."
wrote:

"S. Barker" wrote:

Apparently you DON'T cook, like you said. Serious cooking cannot be
accomplished on an electric stove.

Yes it can, but an electric stove limits some of your options. Gas is
vastly preferable of course.

I had an electromagnetic (?) range top once. All the cooking vessels
had to be tested with magnets... or they would not heat. Cast iron
worked and aluminum did not. Goood food.

Induction. Seems to drift in and out of popularity.