Dave Martindale wrote:
"J. Clarke" writes:

Had a cousin who came to visit regularly, every damned time the
first
thing she did was cut herself a piece of chees and need to go to
the
emergency room to get sewn up. Finally started putting sliced
cheese
out before she arrived and locking up everything with an edge.

Let me guess: All her knives were dull, so she wasn't in the habit
of
treating knife edges as dangerous, and was in the habit of applying
too much pressure to get them to cut. Your knives were sharp.
Right?

Bingo.

Still, cheese isn't exactly difficult to cut.

Which might be the problem.

--
--
--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)