"J. Clarke" writes:

Had a cousin who came to visit regularly, every damned time the first
thing she did was cut herself a piece of chees and need to go to the
emergency room to get sewn up. Finally started putting sliced cheese
out before she arrived and locking up everything with an edge.

Let me guess: All her knives were dull, so she wasn't in the habit of
treating knife edges as dangerous, and was in the habit of applying too
much pressure to get them to cut. Your knives were sharp. Right?

Still, cheese isn't exactly difficult to cut.

Dave