Freezing locks
Kamus of Kadizhar wrote:
I've got a purely hypothetical question:
ISTR that at one time, freezing locks with Freon was a popular way to
break them.
Freezing lox? Sure, no problem. Just stick it in the freezer for a
couple hours.
Haul it out, put on a bagel with some cream cheese, and microwave or
toast to your taste.
The theory being that you freeze the lock mechanism or
shackle until it becomes brittle, then use a hardened hammer to smash it.
Oh, You did mmean l-o-c-k-s, _that_ kind of locks! Thought the spelling
looked off.
Never mind.
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