In article ,
Joerg wrote:

Jim Thompson wrote:
Everyone to their own tastes... I have a son-in-law who swears by deep
frying.

Joerg wrote:

Our neighbor's son does that as well. It always scares me, seeing
several gallons of oil cooking over a propane flame. All it takes is for
the whole thing to tip over.

Burns down several houses each year - if doing it, do it away from the
house, garage, other buildings... One quick search shows fires resulting
from boil-over as well as tip over.

Try

turkey fryer house fires

in google.

--
Cats, coffee, chocolate...vices to live by