Ecnerwal wrote:
Got a nice rolled roast marinating in shiraz, with garlic, ginger and
cloves - not a big fan of turkey. Suppose that could be BBQ-ed, but none
functional, so in the oven for a few hours.


Yummy! But get yourself a Weber (charcoal, the big one). Best investment
ever. Ain't nothing like standing around that thing, beer in hand and
discussing politics.

--
Regards, Joerg

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