Suggestions for cuting board finish?
On Wed, 17 Oct 2007 00:59:03 -0700, "Lew Hodgett"
wrote:
wrote:
This thread comes along every few months, and I always get a
chuckle.
snip
I'm curious.
In this day and age of low cost, FDA approved, polypropolene cutting
boards, why bother making a wooden one except as a display piece or a
gift.
Lew
In this case, it's sort of an old friend to the cook and he wants to keep using
it, just needs it resurfaced..
mac
Please remove splinters before emailing
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