On Wed, 17 Oct 2007 06:59:10 -0500, Frank Boettcher wrote:
I remember reading some of those studies years ago. University of
Wisconsin comes to mind, but memory may have faded.
Here are two, with references to other articles:
http://foodsafety.ifas.ufl.edu/HTML/il114.htm
http://cals.arizona.edu/pubs/health/...ty/az1076.html
--
Art Greenberg
artg at eclipse dot net