Andy Dingley wrote:
On Mon, 15 Oct 2007 20:57:39 GMT, "dadiOH"
wrote:

Boiled linseed oil.

Poor choice. Firstly it's a flm-forming oil, so it won't last for a
cutting board.

It also soaks in and will last as well as anything.

In reality, there is little point in using *anything* on a cutting
board. Ever see a butcher's block? (A real butcher, not a
supermarket one.) Those blocks have nothing on them but are scraped
daily.

--

dadiOH
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