Suggestions for cuting board finish?
woodman wrote:
Unless it was a Chinese restaurant...
Wok your puppy?
I was suggesting Mineral Oil for looking pretty not for use.
Hopefully in a restaurant this would be dusted once in a while and
hopefully would not be getting any DOG HAIR on it. ;~)
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--John
to email, dial "usenet" and validate
(was jclarke at eye bee em dot net)
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