On Wed, 12 Sep 2007 06:55:37 +0100, Eeyore wrote:
John Larkin wrote:

Joerg wrote:

I prefer the hearty kind of the All American breakfast. Eggs, bacon,
sausages, potatoes, grits.

Grits! I love grits. But where did you pick up that habit?

What does crushed stone taste like ?


That's the nice thing - the stone doesn't have any flavor at all!
Haven't you ever heard of the "soup stone"?

Cheers!
Rich