On Wed, 12 Sep 2007 08:00:17 -0700, Joerg
wrote:

John Larkin wrote:

On Tue, 11 Sep 2007 16:40:33 GMT, Joerg
wrote:



I prefer the hearty kind of the All American breakfast. Eggs, bacon,
sausages, potatoes, grits.


Grits! I love grits. But where did you pick up that habit?


I grew up in the country. In Europe, but they have similar foods, just
different names. For example I think polenta comes really close. Then
when you move to another place in the world like the US in my case you
start liking some local foods a lot. This is why I used to bring back
loads of bacon from vacation trips.

I like smoked pork chops (Kassler). Fortunately there's a large German
population around here and really good ones are not too hard to find.
Also Spaetzle. Just not too often.

Best regards,
Spehro Pefhany
--
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