On Tue, 11 Sep 2007 21:31:01 -0700, John Larkin
wrote:
On Tue, 11 Sep 2007 16:40:33 GMT, Joerg
wrote:
I prefer the hearty kind of the All American breakfast. Eggs, bacon,
sausages, potatoes, grits.
Grits! I love grits. But where did you pick up that habit?
John
The first grits I ever ate were in Huntsville, Alabama, in the early
'60's.
All breakfast orders came with grits.
A waitress with a German accent told me, in no uncertain terms, "Now
honey, eat your grits" ;-)
...Jim Thompson
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