Thirty miles west lies Monroe, WI, the only place in the continent were
Limburger is still produced and sold. You can go to Baumgartner's
restaraunt on the square and get a slice of limburger and onion with mustard
on toast (rye I believe).

If you're not up for that (as cheezy as I am, I'm afraid I have to
decline!), you can get a reuben or such. On your way out, grab some
cheese -- we have a whole wedge of Edelweiss swiss that's to die for.
Bought the last of their Edam, a great eating cheese.

Definetly a stop if you're going through Wisconsin and want to check out
some cheese.

Tim

--
Deep Fryer: A very philosophical monk.
Website @ http://webpages.charter.net/dawill/tmoranwms

"Michael A. Terrell" wrote in message
...
PhattyMo wrote:

Michael A. Terrell wrote:
Tim Williams wrote:
Wisconsin? Well of course! ;-)


What a cheesey reply!



Tim's a cheese-head,what do you expect? :-p


He better be careful, or someone will 'cream' him with some
Limburger! ;-)

--
Service to my country? Been there, Done that, and I've got my DD214 to
prove it.
Member of DAV #85.

Michael A. Terrell
Central Florida