On Mon, 09 Jul 2007 20:05:28 -0700, John Larkin
wrote:

We've been experimenting with this. It's sort of between creme frais
and American cream cheese in texture, and tastes just a bit cheesier
than either. It's delicious on wheat thins or that crispy flatbread
stuff that's so trendy lately. Other ideas that seem to work:

A healthy dollop on a bowl of hot polenta

Sweetened, with raspberries or blueberries

Stirred into hot pasta, with grated parmesan.

John


over here in UK (you must be able to get it there as well I guess) you
can get mascarpone ice-cream - mmmmmmmmm yummy!