Cheesey stuff - Crave.jpg
repackaged and remarketed, same stuff, different people...
"John Larkin" wrote in message
...
We've been experimenting with this. It's sort of between creme frais
and American cream cheese in texture, and tastes just a bit cheesier
than either. It's delicious on wheat thins or that crispy flatbread
stuff that's so trendy lately. Other ideas that seem to work:
A healthy dollop on a bowl of hot polenta
Sweetened, with raspberries or blueberries
Stirred into hot pasta, with grated parmesan.
John
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