On Mon, 9 Jul 2007 22:15:32 -0500, "Lord Garth"
wrote:


"John Larkin" wrote in message
.. .
We've been experimenting with this. It's sort of between creme frais
and American cream cheese in texture, and tastes just a bit cheesier
than either. It's delicious on wheat thins or that crispy flatbread
stuff that's so trendy lately. Other ideas that seem to work:

A healthy dollop on a bowl of hot polenta

Sweetened, with raspberries or blueberries

Stirred into hot pasta, with grated parmesan.

John


What first enticed you to buy this product?

I read a review somewhere, then saw it in the little market in the
village.


Sounds like an overpriced cream cheese.

It's a bit different, smoother and not so fatty, and with flavor. Why
not enjoy life?

I'd probably try a sample but that would be
the extent of it.

Then you may as well not try. Avoid the pistachio brittle, too.

John