"John Larkin" wrote in message
...
We've been experimenting with this. It's sort of between creme frais
and American cream cheese in texture, and tastes just a bit cheesier
than either. It's delicious on wheat thins or that crispy flatbread
stuff that's so trendy lately. Other ideas that seem to work:

A healthy dollop on a bowl of hot polenta

Sweetened, with raspberries or blueberries

Stirred into hot pasta, with grated parmesan.

John


What first enticed you to buy this product?

Sounds like an overpriced cream cheese.
I'd probably try a sample but that would be
the extent of it.