"Edwin Pawlowski" wrote in
t:

This is one way to get rid of those small wood scraps and chips.
Cooked up some back ribs, country ribs, beef rigs, smoked with oak and
cherry scraps.

Those look mighty fine, Ed. Might have to do some myself pretty soon.

Are you using gas as a fuel, and smoking the woodchips in a container, or
something else? I need to make decision soon. My gas Weber is getting
pretty tired, and I either need to spend some time and money on it, or
replace it with newer/better...

Patriarch