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DerbyDad03 DerbyDad03 is offline
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Default wood for grilling planks

On Jul 15, 7:04 pm, mapdude wrote:
I just use cedar sinding shingles. They are thin, tapered to a thin
edge and usually not treated with anything.



dpb wrote:
Ross Hebeisen wrote:


thanks Derb, as far as the guy with the nice shirt knowing anything puts
me in mind of how much loggers here in minnesota do not know about logs,
they yust cut'tm down cut'tum up and take'm to da mill.


Yah!


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Doesn't the thin edge catch on fire? Even when I round over the edges
on the 1 x stock, I sometimes get some flames around the edges. Spritz
Spritz.