don't be afraid to try a nice pork tender loin on a cedar plank, do a
rub with brown sugar rosemary paprika and a little garlic heat until the
center hits 160 and let it taste good. depending on the size of the loin
only takes about 20 min. oh ya i forgot sear the roast before planking
it.
ross
www.highislandexport.com
cedar planks on site