Hello Bernie,

For this task, I would opt for a very neutral tasting, close grained wood,
like Hard Maple. There are many timbers that could be used, but you want to
make sure that the wood does not transfer any flavour into your drink when
you are preparing it. Good luck and Cheers!

--
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Eurowood Werks Woodturning Studio, The Woodlands, Texas
Machinery, Tool and Product Testing for the Woodworking and Woodturning
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On 6/17/07 11:49 AM, in article
, "bernie feinerman"
wrote:

Anyone know what kind of wood to use, or not to use, to make a muddle?

A muddle seems to be small stick with a roundish end used to crush
leaves(?)/spices(?) in a glass as part of making a mojito.

bernie feinerman