Woodhead wrote:

Charlie,

Sound wondrous. What's required to do angled cuts for legs that are splayed
or angled down to a center foot? That's equipment wise.

Jim

Not enough information. Are you talking about a table or a chair?

If a table:
Apron AND stretchers or just apron
Will the apron have the same cross section as the leg
or be narrower in one dimension and wider in another
ie 1 1/2 x1 1/2 leg, 3/4 x 3 apron

If chair:
Solid seat or seat frame and webbing/padding"
Chair back integral with the rear legs or separate?
Splayed to the front and to the rear, out to the sides only or both?
Gonna want stretchers and if so - three or four?

For chairs for example - do you mean
(A) (B) (C)
| |
\ /
--+------++-- +-------+ +-------+
| | | | |
| |
--+------++-- +-------+ +-------+
| |
/ \

+ +------+
| | |
/ | |
+------+ +------+
/ \ / \
/ \ / \

where "A" angles the legs foreward and rearward but not sideways
"B" angles the legs sideways but not foreward or rearward
"C" angles the legs sideways AND foreward and rearward

More info please - preferably a drawing of top, front and side view.

charlie b