MinnJim wrote:
Posted back awhile on end grain sealing. I've decided to use
anchorseal on a big batch of walnut and try to store them until I get
to the turning. A 5 gallon can is not much more (relatively speaking)
than one gallon. Can someone advise me on the real world shelf life of
anchorseal. It will be the winterized formula.
Thanks, MinnJim

I would say years, provided it is not allowed to freeze.

--
Gerald Ross
Cochran, GA

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