In article ,
John wrote:
Thanks for all the posts about how to improve flow-through in my kitchen
HW tap. I didn't realize (and certainly was never told by MFI!) that my
fancy tap should really be pressurised!

Not pressurised as such but designed for mains pressure water which is at
a higher pressure than most storage systems.

And it is annoying that tap makers don't see fit to label them with the
pressure required. Probably because they're in the main made in Italy
where such refinements as stored water systems aren't common.

--
*Being healthy is merely the slowest possible rate at which one can die.

Dave Plowman London SW
To e-mail, change noise into sound.