cabinet doors - biscuits vs tenon
"TimR" wrote in message
news:Wg7_g.33437$tO5.29953@fed1read10...
I am thinking of making my own kitchen flat panel doors...and refacing the
cases. I have a good biscuit joiner and would like input on whether the
biscuit techniques is strong enough for kitchen cabinet doors...or should
I
go with the traditional mortise and tenon assembly ?
Also..anyone know of a good site for detailed instructions/examples of a
good quality kitchen door assembly ?
Thanks, Tim
I vote for m&t or cope and stick. IMO biscuit joints don't have enough glue
surface. Your gluing end grain to long grain in a door.
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