In message , Roland Perry
writes
In message , at 21:50:43 on Thu, 21 Sep
2006, bof remarked:
US recipes don't use pints, they use fluid oz. or cups (which
surprisingly work just as well for liquids as solids).

They also use a lot of quarts.

Which are presumably in line with the 0.8pints and are 0.8quarts
measures.

I can't really see what the problem is. Don't you have a measuring jug
in US units as well as UK?

I've no idea, like I said I don't have any recipe books written in cups
and quarts, so the issue has never arisen.

--
bof at bof dot me dot uk