OT. New online postage stamps?
In message , at 21:43:15 on
Thu, 21 Sep 2006, Frank Erskine remarked:
US recipes don't use pints, they use fluid oz. or cups (which
surprisingly work just as well for liquids as solids).
They also use a lot of quarts.
How big of a cake are you baking that needs a quart of milk?
--
Roland Perry
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