Doctor Drivel wrote:

You WILL if its a smallish kitchen need to make up with 300,400/500/600
and so on sizes.



You can buy carcasses from elsewhere and buy IKEA doors.


Let me guess, just hacksaw of the edge of the door to make it fit the
carcass?


It that turns you on, yes. I can't comment Chav trends in Essex.

Well in these parts we try to buy the correct sized door for the carcass
since it looks better, and is so much less hassle that trying to cut a
wider door down to size.

Each to his own though, you carry on bodging to fit if it makes you happy.

--
Cheers,

John.

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