In article ,
Mark Trudgill wrote:


Those I used to butcher as beef and bone them out as if not you'd end up
with pork chops nearly 2" thick and weighing about 40oz each!!

Ummmm.

Pray tell: What is the downside here.

John, lover of _thick_ pork chops; seared, then slow grilled.

--
Bring back, Oh bring back
Oh, bring back that old continuity.
Bring back, oh, bring back
Oh, bring back Clerk Maxwell to me.