On Sat, 05 Aug 2006 23:21:51 GMT, Lew Hodgett
wrote:
COULD you butcher a hog, if you
really needed to?
Yes, BUT, because I can, I've got sense enough to let somebody else do it.
No, you charge a fair bit to do the butchering operation, and hire a
"grunt" to do the hard parts (i.e. you supervise). The hog owner
get's his hog butchered correctly, your assistant gets food (a piece
of the action), and you get a big hunk of hog.
And everyone is happy and well fed...
Retief