Kyle posted for all of us...
I don't top post - see either inline or at bottom.

Richard J Kinch wrote:
Not worth the effort. The first time the grids get smoking hot overheated,
you've spoiled it.

snippy do dah
Third, for those of you who use cast iron, what is your experience? Do
you bring the grids back inside after cooking? If so, how and where do
you store them to keep them from rusting and to keep from getting grill
gunk on everything they touch?


If it's a Weber get the porcelain grates and be done with it. I noticed no
taste difference.
--
Tekkie