On Mon, 31 Jul 2006 02:50:58 GMT, "Edwin Pawlowski"
wrote:


"Oren" wrote in message
.. .


Oil the grates, fire up the grill to 350 for an hour. "Seasoning" is a
process, so the oil is absorbed into the pores of the iron.

Oren

Not exactly. The oil is polymerized at elevated temperatures. It actually
changes molecular structure.


Mom and Grandma just never explained it to me this way grin.

Oren