Ubin wrote:
Just purchased a new NG grill ...it has HEAVYcast iron grill grates and I
want to "season" them before the first grilling.
I had heard a long time ago when seasoning a cast iron frying pan, just to
coat it with coking oil and put it on high heat.
What method for a grill (what TYPE of oil)?
Thanks

New cast iron has a protective coating on it to prevent rust. It must
be removed with a wire pad and hot soapy water. Really scrub it clean.
You will then be able to season it as previously described. Any oil
will do.