Weatherlawyer wrote:
I doubt that Cadbury's is entirely to blame for the addition of **** to
their foodstuff no matter how reprehensible we all find their conduct
since January.

I once had a lecturer at Uni who did consultancy work for Cadbury
(~10yrs agoi). He claimed that the hygene standards at their factory
were pretty poor and that they didn't care too much. He claimed that
they believed there was little risk because the fat and sugar content
of the chocolate was so high that nothing could "breed" in the
chocolate anyway. I'm not sure about the science behind that, but it's
interesting considering recent events.

Jon.