Right - but a cooking grade ? That might be an issue.
What is the chemical content of your aluminum ?

Sounds like you need copper 'rounds'.

Find someone with a plasma or water cutter table - and have some copper cut.

Martin

Martin Eastburn
@ home at Lions' Lair with our computer lionslair at consolidated dot net
NRA LOH & Endowment Member
NRA Second Amendment Task Force Charter Founder
IHMSA and NRA Metallic Silhouette maker & member


Grant Erwin wrote:
sheltech wrote:


... or whatever the F the right name is (I knew it yesterday ! ) .
The wife's cast iron skillet recommends a heat spreader thingy to
go between the element/glass top and the skillet , and the copper
ones are priced ridiculously . I'm off to scrounge a 1/4" Cu plate
today , but thought "well, I already have some aluminum..." .
So the obvious question is : is this safe ?. I know the element itself
gets hot enough to melt Al , but what about the glass top ?.
Also , does Al put off toxic fumes when it's hot ?. What do the big
giant heads say? ...


Not being from Easter Island, I'll leave the "giant heads" thing lie ..

but most baking pans in existence and also most stovetop pans (ever
heard of Calpholon?) are made of aluminum.

GWE

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