"Harold & Susan Vordos" wrote in message
...

even with a leg of lamb, one of my favorites. Garlic, lemon, salt,
pepper, forget any mint jelly, not needed. My mouth's a-waterin'.

Damn, now you've made me hungry too! I haven't had a good leg of lamb in a
year which is way too long.

Btw, I make my own mint jelly and the flavor is light and subtle (not
overpowering and overly sweet like the commercial stuff); it delicately
complements and accentuates the lamb without masking any of the roast's rich
flavors.