Harold & Susan Vordos scribed in
:

OTH, I kinda like the smell of camphor (-:

We'll keep on liking you anyway! :-)

aw shucks, thanks...

however, my workshop smells of chicken fat since that is what I
use for cutting. don't go in hungry as I will not allow you to
eat my chipboard! (-:

I'd likely do OK unless your shop smells of Kentucky fried
chicken. Pass the chipboard!!

not fried, ROAST chicken, you can keep the Kentucky Fxxxx Chicken.
roasted so it falls off the bones when you try to carve it. with
roast potatos and gravy, sweet baby carrots, maybe some fried
mushrooms. yum....
good thing lunchtime is only 15 minutes away!

to a cedar chest of sorts. Love the chest, hate the smell.
How I wish it would have been made of cedar, a smell I adore. g

oh dear. maybe you can overwhelm the camphor with cutting oil?

swarf, steam and wind

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