In article ,
Dave Fawthrop wrote:
|Compared to the amount of salt adding during cooking, it is nothing.

We gave up cooking with salt years ago, except home made bread.

|You are required to have a hard water tap in the kitchen, though.

Not in my area, the soft water comes straight off the peat moors ;o)

I wouldn't be too smug. ;-)

Some surveys show people living in soft water areas are more prone to
heart trouble than in hard water ones.

--
*I have my own little world - but it's OK...they know me here*

Dave Plowman London SW
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