On Wed, 15 Feb 2006 16:09:08 -0000, "Christian McArdle"
wrote:

| Whatever you do make sure that you take drinking/cooking water from a
| non softened tap!
|
|It's still quite potable. They just don't recommend it for babies under 1
|year old and people on an ultra-low sodium diet.
|
|Compared to the amount of salt adding during cooking, it is nothing.

We gave up cooking with salt years ago, except home made bread.

|You are required to have a hard water tap in the kitchen, though.

Not in my area, the soft water comes straight off the peat moors ;o)
--
Dave Fawthrop dave hyphenologist co uk
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