I think you are mistaking PFOA and the end product. PFOA was used in making
the Teflon. Teflon itself is not toxic. PFOA in high dosage is bad in
animal testing. EPA is asking companies to not use PFOA because it might be
released into the environment.

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Later 'gator


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Don Lee wrote:
I have owned several non-stick Teflon frying pans and had always taken
care
not to scratch them or use the dishwasher on them. However, they all
eventually stick after a year or so. The pans are otherwise in good
shape.
Does anyone know of anyway to revitalize the non-stick property of the
Teflon coating.
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Later 'gator


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The chemical Zonyl can rub off the liner and get into food. it enters
your blood stream. It's in all of us by now and stays in you for up to
4 years. It will soon be labled as a heath risk by the fda. stick with
the cast iron skillets.