"Don Lee" wrote in message
news:ywzCf.458598$ki.282216@pd7tw2no...

I have owned several non-stick Teflon frying pans and had always taken
care
not to scratch them or use the dishwasher on them. However, they all
eventually stick after a year or so. The pans are otherwise in good
shape.
Does anyone know of anyway to revitalize the non-stick property of the
Teflon coating.
--
Later 'gator


The only thing you need teflon for maybe is frying eggs. A cheap pan will
do and you can dispose of it every few years. Even if you fry with
nonstick, a little butter or oil will still help. Otherwise, just get
dtainless steel. Lasts "forever" and is non-reactive with foods. Clean it
with Bon Ami or Barkeepers Friend.



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