Don Lee wrote:
I have owned several non-stick Teflon frying pans and had always
taken care not to scratch them or use the dishwasher on them.
However, they all eventually stick after a year or so. The pans are
otherwise in good shape. Does anyone know of anyway to revitalize the
non-stick property of the Teflon coating.

Depending on how much and how you are using them, they may just need a
good cleaning. If the surface is worn, which happens with Teflon, then
there is nothing you can do to make it good.

--
Joseph Meehan

Dia duit