Don Lee wrote:
I have owned several non-stick Teflon frying pans and had always taken care
not to scratch them or use the dishwasher on them. However, they all
eventually stick after a year or so. The pans are otherwise in good shape.
Does anyone know of anyway to revitalize the non-stick property of the
Teflon coating.
--
Later 'gator
remove NOSPAM for email
The chemical Zonyl can rub off the liner and get into food. it enters
your blood stream. It's in all of us by now and stays in you for up to
4 years. It will soon be labled as a heath risk by the fda. stick with
the cast iron skillets.