"raden" wrote in message
...
In message , "Keith
(Dorset)" writes
(I sent this message a few days ago but I didn't see it appear - apologies
if it did).

I am intrigued to know what the 'solution' is that 'professional oven
cleaning services' use?

I guess it's not Mr Muscle...!

any ideas?

You mean

" I am intrigued to know what the 'solution' is that 'professional oven
cleaning services' use?

I guess it's not Mr Muscle...!

any ideas?

Thanks,

Keith

Caustic soda, which basically IS Mr Muscle. "

and ...

" I guess it's not Mr Muscle...!

any ideas?

Thanks,

Keith



Our commercial kitchens get a deep clean once a year by a professional
cleaning company so they are literally like an operating theatre. Thins
includes all the ovens, ducts etc.

They use a biodegrable cleaner called "citri-clean" you can buy it from
most commercial suppliers. Its about £12 for 5l and is dilutable.

As the name suggests its citrus based and skin safe so little danger when
using it.

Not kidding, it cleans *anything*. It will even stard to remove carbon
deposits if left long enough!
"

--
geoff

What state are the ovens in after 11 months? Does the cleaning coincide
with an inspection?

John